The taste of Ibiza
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IBICELLO LICOR DE LIMÓN
We give something back to the island
Where is Ibicello made?
Ibicello is produced exclusively in Ibiza using the finest citrus fruits, which are distilled in a unique process that pays tribute to the island.
What sets Ibicello apart from traditional limoncellos?
Ibicello is more than just a lemon liqueur; it's an experience. The essence of the beautiful island is captured in a stylish bottle that embodies the spirit of Ibiza: pure, luxurious and artisanal. It is made to be enjoyed together and to relive memories of the island.
What about the taste? A subtle balance of sweet and spicy with a fresh citrus kick, followed by an elegant finish!
What is the best way to serve Ibicello?
It's best served ice cold, straight from the freezer – but don't forget to shake the bottle before use. Enjoy it neat or pour it over ice for an extra refreshing effect.
It's also delicious in a Spritz or as a surprising ingredient in a summer cocktail.
Is Ibicello suitable for those who consciously choose quality and purity?
Absolutely! Ibicello was developed for enthusiasts looking for a lighter, elegant liqueur with character. There is no overdose of sugar or artificial flavours, just pure, stylish quality.
