Serving ideas
Be inspired by the versatility of Ibicello
From warm summer evenings to festive dinners: Ibicello effortlessly adapts to every occasion. We love serving it ice cold, on the rocks or in a creative cocktail.
❄️ Ice-cold and straight from the freezer (-18°C), it's the perfect digestif.
🥂 Ibicello Spritz: with prosecco, sparkling water and ice
🍸 Cocktail base with gin, vodka or tonic.
🍧 On desserts: like vanilla ice cream or lemon pie
🧊 On the rocks for a refreshing twist
Be inspired by the versatility of Ibicello
From warm summer evenings to festive dinners: Ibicello effortlessly adapts to every occasion. We love serving it ice cold, on the rocks or in a creative cocktail.