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Serving ideas

❄️ Ice-cold and straight from the freezer (-18°C), it's the perfect digestif.
🥂 Ibicello Spritz: with prosecco, sparkling water and ice
🍸 Cocktail base with gin, vodka or tonic.
🍧 On desserts: like vanilla ice cream or lemon pie
🧊 On the rocks for a refreshing twist