Cocktails with Ibicello
Cocktails with Ibicello
At the heart of Ibicello are surprising and refined cocktails, from summer spritzes to elegant after-dinner drinks. Designed for sharing, shaking and savouring, they always have a hint of sunshine and a nod to Ibiza. Let yourself be inspired and discover the many ways in which this lemon liqueur can be enjoyed.
Lemon Lady
This elegant, fresh cocktail has a creamy twist and is perfect for sultry evenings.
Serving method
Shaken and served in a chilled martini glass.
Ingredients
- 35 ml gin
- 20 ml Ibicello
- 10 ml orange curaçao
- 15 ml fresh lemon juice
- 2 dashes of orange bitters
- 15 ml egg white (e.g. from ½ egg or in powder form)
Garnish
A thin lemon peel (lemon twist) on the rim or in the glass. Preparation: First, shake all the ingredients without ice (a 'dry shake') to make the egg whites frothy. Then add ice and shake again. Strain into a chilled martini glass and garnish with a lemon twist. Salud!
Ibiza Sunset
This tempting cocktail is the perfect accompaniment to a sunny day at the beach. It's fresh, fruity and has a playful twist – just like Ibiza itself!
Ingredients:
- Ibicello
- Fresh strawberries
- Strawberry syrup
- Fanta Lemon
- Cachaça
- A dash of lemon juice
- Ice cubes
- Blueberries as a topping
Pink Ibicello Mojito
The absolute crowd favourite
Voted Summer Cocktail of the Year by Blue Marlin Ibiza in 2015 — and with good reason! It's a refined mix of fresh and spicy flavours with a surprising salty edge that immediately brings the sea to mind.
Ingredients
- 40 ml Ibicello
- 15 ml white rum
- 15 ml rosemary-honey syrup
- 6 to 8 fresh basil leaves
- Pinch of hibiscus salt
- Top with sparkling or soda water
