Ibicello is not your average lemon liqueur. It is the product of sun-drenched days, traditional craftsmanship, and a deep love for Ibiza. Every drop tells a story of fragrant lemon trees, long tables filled with friends and the unmistakable rhythm of an island that never lets you go.
Born from a desire to recreate the island feeling
What began as a holiday memory evolved into a mission: to create a liqueur that encapsulates the spirit of Ibiza. It's not your standard limoncello, but a modern interpretation with a refined twist. It's a drink that tastes not only of lemon, but also of freedom, warmth, and togetherness.
Local production and an artisanal character
Ibicello is produced in small batches by local craftsmen who pay great attention to detail. Everything, from selecting the citrus fruits to bottling them in stylish bottles, is done with love and respect for the craft. This is evident in the soft bitterness, freshness and elegant aftertaste of the liqueur.
What makes Ibicello unique?
Unlike traditional limoncello, which is often heavy and overly sweet, Ibicello strikes the perfect balance.
- It is fresh with a sunny citrus kick.
- It is slightly spicy for a unique depth.
- It is subtly sweet without being cloying.
This makes Ibicello delicious not only as a digestif, but also as an ingredient in cocktails or spritz variations.
An ode to the island
Ibicello is more than just a drink. It's an ode to life on Ibiza, with its sultry evenings, long conversations and music that plays deep into the night. It's something you experience together. Whether you're on the island or sitting around a kitchen table far away, Ibicello brings the island feeling into your home.
Ibiza in every sip!
Whether you're an avid Ibiza visitor or the island is still on your bucket list, Ibicello takes you there. Not literally, but in terms of its atmosphere, smell and taste. Just one glass is enough to let you dream away for a while.
