Ibicello is more than just a liqueur; it's an experience in a bottle. Fresh, sunny and full of character, Ibicello's versatile taste means it can be served in many different ways. Whether you enjoy it neat, as a spritz or in a summer cocktail, these serving tips will help you get the most out of every sip.
1. Ice-cold and pure
Ibicello is best served straight from the freezer. The alcohol stops it from freezing completely, leaving it deliciously syrupy and intensely fresh. Give it a brief shake before serving – then enjoy!
Serving suggestion
Pour the Ibicello into a chilled shot glass or small tumbler. It is perfect as an after-dinner digestif.
2. On the rocks
Would you prefer a slightly lighter experience? Try serving Ibicello 'on the rocks' with one or two ice cubes. This brings out the spiciness a little more while keeping the citrus refreshingly present.
Serving suggestion
Add a thin slice of lemon or orange to enhance the scent and colour.
3. As a refreshing spritz
The Ibicello Spritz is an absolute must for warm summer days. Its fresh citrus flavour blends beautifully with sparkling water and dry prosecco.
This is how you make it
- 40 ml of Ibicello
- 60 ml Prosecco
- 30 ml sparkling water
- Ice cubes
- Garnish with a slice of lemont or mint
Glass: large wine glass or long drink glass.
4. In cocktails
Ibicello is a fresh and elegant base for a variety of cocktails. Why not try a twist on the classic margarita, an Ibicello Collins or a summer punch with fruit?
Need some inspiration? Original Ibicello cocktail recipes will soon be available on our site. Keep an eye on our recipe page, or sign up for our newsletter.
Finally, remember this
Whether you choose to drink it neat, on the rocks or in a cocktail, Ibicello should always be served well chilled. This ensures the soft bitters, fresh citrus kick and elegant aftertaste are perfectly balanced.
Ibicello is made for sharing. So gather your friends, turn on the music and raise a glass together – it's like being in Ibiza, wherever you are!
