What is the difference between limoncello and lemon liqueur?

There are many varieties of lemon liqueur, but limoncello is by far the best known. However, not all lemon liqueurs are limoncello. Read on to discover the differences and find out why Ibicello occupies a unique position within this category of fresh liqueurs.

Limoncello: the classic from southern Italy

This traditional Italian liqueur is particularly popular in regions such as Naples, the Amalfi Coast and Sicily. It is made using lemon peel, alcohol, water and sugar. The result is an intensely sweet liqueur, often served as a digestif straight from the freezer in a small glass.

Lemon liqueur: a broader category

The term 'lemon liqueur' refers to all liqueurs that feature lemon as a key ingredient, including limoncello. However, lemon liqueurs can vary greatly in terms of their taste, preparation method and origin. Examples include fresh, spicy varieties, lighter blends, and even dry or sparkling versions.

Then there's Ibicello: an ode to the island feeling

Ibicello is not your traditional limoncello, and that is precisely what makes it special. Our lemon liqueur is carefully crafted in Ibiza in small batches, with a focus on achieving the perfect balance of flavours. While classic limoncello can be heavy and syrupy, Ibicello offers freshness and elegance.

The taste? Smooth and spicy with a bright citrus kick and an elegant finish. It's perfect for sharing with friends, enjoying chilled and reminiscing about long summer evenings and living in the moment.

The difference in one save

Would you like to taste Ibicello yourself?

Would you like to experience for yourself just how different a modern lemon liqueur can taste? Try Ibicello, which is perfect for bon vivants who love quality, simplicity and the island lifestyle.